The therapeutic properties and applications of Aloe vera: A review
Aloe vera, a succulent perennial and drought resisting plant, is well known for its therapeutic
potential. A number of beneficial effects of Aloe vera have been reported, including …
potential. A number of beneficial effects of Aloe vera have been reported, including …
Onion (Allium cepa L.) bioactives: Chemistry, pharmacotherapeutic functions, and industrial applications
Bioactive compounds possess different health benefits. Onion contains various bioactive
compounds, such as organosulfur compounds, flavonols, ascorbic acids, and carbohydrate …
compounds, such as organosulfur compounds, flavonols, ascorbic acids, and carbohydrate …
Clean label extraction of bioactive compounds from food waste through microwave-assisted extraction technique-A review
Clean label and green extraction have attained popularity due to elimination of solvent use
and reduction in energy consumption. In this regard, microwave assisted extraction have …
and reduction in energy consumption. In this regard, microwave assisted extraction have …
An inclusive overview of advanced thermal and nonthermal extraction techniques for bioactive compounds in food and food-related matrices
Extraction is a separation technique for bioactive compounds from food samples that are
used as an active ingredient in pharmaceutical, and food manufacturing industries. There is …
used as an active ingredient in pharmaceutical, and food manufacturing industries. There is …
Aloe vera and Streptozotocin-Induced Diabetes Mellitus
Diabetes mellitus is defined as prolonged hyperglycemia, which can harm the eyes, kidneys,
and cardiovascular and neurological systems. Herbal agents and their derived supplements …
and cardiovascular and neurological systems. Herbal agents and their derived supplements …
Green extraction methods and microencapsulation technologies of phenolic compounds from grape pomace: A review
KIB Moro, ABB Bender, LP da Silva… - Food and Bioprocess …, 2021 - Springer
Background Grape pomace, the main winemaking by-product of the wine chain generated
after the pressing of grapes in the production of white wine and/or after the fermentation …
after the pressing of grapes in the production of white wine and/or after the fermentation …
Environmentally friendly techniques for the recovery of polyphenols from food by-products and their impact on polyphenol oxidase: A critical review
Even though food by-products have many negative financial and environmental impacts,
they contain a considerable quantity of precious bioactive compounds such as polyphenols …
they contain a considerable quantity of precious bioactive compounds such as polyphenols …
Effect of storage, food processing and novel extraction technologies on onions flavonoid content: A review
F Ren, Y Nian, CA Perussello - Food Research International, 2020 - Elsevier
Onions play an important part in the daily diet for most populations around the world owing
to their nutritional composition and their unique capacity to naturally flavor dishes. Onions …
to their nutritional composition and their unique capacity to naturally flavor dishes. Onions …
Biorefining of Bilberry (Vaccinium myrtillus L.) Pomace Using Microwave Hydrodiffusion and Gravity, Ultrasound-Assisted, and Bead-Milling Extraction
Biorefining of bilberry pomace using innovative technologies such as microwave
hydrodiffusion and gravity extraction (MHG) and ultrasound-assisted extraction (UAE) with …
hydrodiffusion and gravity extraction (MHG) and ultrasound-assisted extraction (UAE) with …
Phenolic components and health beneficial properties of onions
F Ren, S Zhou - Agriculture, 2021 - mdpi.com
Onions are a widely cultivated and consumed vegetable, and contain various bioactive
components, which possess various health benefits, such as antioxidant, anti-obesity, and …
components, which possess various health benefits, such as antioxidant, anti-obesity, and …