Rice starch is one of the major cereal starches with novel functional properties. Significant
progress has been made in recent years on the characterization of rice starches separated …

Acid hydrolysis is an important chemical modification that can significantly change the
structural and functional properties of starch without disrupting its granular morphology. A …

Starch in native form has limited application due to functional and physicochemical
characteristics. To overcome these limitations, starch can be modified by non-thermal …

When starch is heated in water, it absorbs water and swells. is is the process of
gelatinization, a process that causes a tremendouschange in the rheological properties of …

In recent years, interdisciplinary research is more focused on particle size, which helps in
exploring the relation between micro and macroscopic properties of various materials …

Agro-industrial waste causes environmental impacts, and the use of new technologies and
materials emerge as minimization alternatives. This work aimed to extract and characterize …

In this study, the effects of natural fermentation on the multi-scale structure and
physicochemical properties of wheat starch were investigated. The results showed that …

The starch isolated by the alkali method from talipot palm (Corypha umbraculifera L.) stem
pith is a non-conventional starch with a high yield (76%). Talipot starch was subjected to …

Non-chemical modification of tapioca starch was investigated using jet atmospheric argon
plasma treatment. Two forms of starch slurry, ie granular starch (G) and cooked starch (C) …

To develop resistant starch (RS) nanoparticles, waxy rice starch was hydrolyzed with acid for
10 days, and acid-hydrolyzed waxy rice starch (AHW) was cross-linked with sodium …