Abstract: Anthocyanins are natural flavonoid organic compounds widely existing in natural
fruits and vegetables. Increasing researches have confirmed that anthocyanins have various …

Mulberry (Morus alba L.) fruit has a high yield in one fruiting season in many countries,
especially in Asia, and a long history of use as an edible fruit and traditional medicine. A …

In this study, silver nanoparticles (AgNPs) and anthocyanin-rich purple corn extract (PCE)
were incorporated into chitosan to develop active and intelligent food packaging films. The …

Bioactive compounds should be extracted using alternative solvents and enabling
technologies, in accordance with green extraction principles. The aim of this study is to …

Background Historically, mulberry has been effectively used as a traditional medicine in Asia
for the treatment of various infectious and internal diseases. It is a rich source of bioactive …

Bioactive compounds have remarkable biological activities for health, nutrition, and food
preservation. However, these compounds are chemically unstable maily when exposure at …

There are numerous varieties of mulberry, and each has high medicinal value and is
regarded as a promising source of traditional medicines and functional foods. Nevertheless …

New ultrasound-assisted extraction methods for the determination of anthocyanins and total
phenolic compounds present in mulberries have been developed. Several extraction …

The work explored the process of ultrasound-assisted adsorption/desorption to efficiently
purify jujube peel flavonoids (JPFs) using macroporous resins (MRs). The impact of …

The current synthetic plastic-based packaging creates environmental hazards that impact
climate change. Hence, the topic of the current research in food packaging is biodegradable …