[HTML][HTML] Nutritional, antimicrobial and medicinal properties of Camel's milk: A review

AA Swelum, MT El-Saadony, M Abdo… - Saudi Journal of …, 2021‏ - Elsevier
Camel's milk is an important part of staple diet in several parts of the world, particularly in the
arid and semi-arid zones. Camel's milk is rich in health-beneficial substances, such as …

Antioxidant peptides, the guardian of life from oxidative stress

Y Zhu, K Wang, X Jia, C Fu, H Yu… - Medicinal Research …, 2024‏ - Wiley Online Library
Reactive oxygen species (ROS) are produced during oxidative metabolism in aerobic
organisms. Under normal conditions, ROS production and elimination are in a relatively …

A comprehensive review on health benefits, nutritional composition and processed products of camel milk

MS Muthukumaran, P Mudgil, WN Baba… - Food Reviews …, 2023‏ - Taylor & Francis
Camel milk has been regarded as a potential nutritional and therapeutic food source across
various arid and semi-arid regions. Camel milk composition is comparable to cow milk with …

[HTML][HTML] Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials

HCF Carneiro, RV Tonon, CRF Grosso… - Journal of food …, 2013‏ - Elsevier
This study aimed at evaluating the potential of maltodextrin combination with different wall
materials in the microencapsulation of flaxseed oil by spray drying, in order to maximize …

Camel milk: A review of its nutritional value, heat stability, and potential food products

TM Ho, Z Zou, N Bansal - Food Research International, 2022‏ - Elsevier
Camel milk is superior to bovine milk and quite close to human milk in terms of its nutritional
value. It contains high concentrations of many bioactive compounds that are essential for …

Antioxidant and alpha-glucosidase enzyme inhibitory properties of hydrolyzed protein and bioactive peptides of quinoa

S Abbasi, M Moslehishad, M Salami - International journal of biological …, 2022‏ - Elsevier
The quinoa protein is gaining global attraction due to high content of gluten-free protein. It is
a rich source of high-quality protein with all essential amino acids. The objective of this study …

[HTML][HTML] Whey as a source of peptides with remarkable biological activities

A Brandelli, DJ Daroit, APF Corrêa - Food Research International, 2015‏ - Elsevier
The dairy industry generates increased amounts of whey from both cheese and casein
production facilities. Whey presents an elevated content of lactose and proteins, which are …

[HTML][HTML] Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications

AGP Samaranayaka, ECY Li-Chan - Journal of functional foods, 2011‏ - Elsevier
Antioxidant properties of food-derived peptides have been described in an increasing
number of studies in recent years. Consequently, these peptides are being considered as …

Antioxidative peptides: enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides

O Power, P Jakeman, RJ FitzGerald - Amino acids, 2013‏ - Springer
The beneficial effects of food-derived antioxidants in health promotion and disease
prevention are being increasingly recognized. Recently, there has been a particular focus …

The antioxidant, anti-inflammatory and immunomodulatory effects of camel milk

S Behrouz, S Saadat, A Memarzia, H Sarir… - Frontiers in …, 2022‏ - frontiersin.org
Camel milk (CM) has been found to have several health benefits, including antiviral,
antibacterial, anti-tumor, anti-fungal, antioxidant, hypoglycaemic and anti-cancer activities. In …