The development of more sustainable food, feed, and bio-products is critical to mitigating the
environmental stresses facing our world today. Algae, which includes seaweeds, eukaryotic …

Background Vitamins' deficiency in humans is an important threat worldwide and requires
solutions. In the concept of natural biofactory for bioactive compounds production …

The growing use of photosynthetic microorganisms for food and food-related applications is
driving related biotechnology research forward. Increasing consumer acceptance, high …

Algal biomass is a promising feedstock for sustainable production of a range of value-added
compounds and products including food, feed, fuel. To further augment the commercial …

During the last two decades, microalgae have attracted increasing interest, both
commercially and scientifically. Commercial potential involves utilizing valuable natural …

ABSTRACT Microalgae Chlorella Vulgaris is enriched in vitamin B12 and cobalt ion which is
positioned in the center of the vitamin molecule. This study aimed to investigate how …

Anti-lipopolysaccharide factor 3 (ALF Pm 3) possesses a wide antimicrobial spectrum and
high antibacterial and viral activities for broad application prospects in the aquaculture …

Despite their immense potential, microalgae are quite potential agents for sustainable,
lucrative, easily produce, and vegan protein source, either due to high protein content in a …

Vitamin B12, cobalamin, is indispensable for humans owing to its participation in two
biochemical reactions: the conversion of l-methylmalonyl coenzyme A to succinyl coenzyme …

Monoclonal antibodies (mAbs) have become indispensable tools in various fields, from
research to therapeutics, diagnostics, and industries. However, their production, primarily in …