The role of vitamin E in immunity

GY Lee, SN Han - Nutrients, 2018 - mdpi.com
Vitamin E is a fat-soluble antioxidant that can protect the polyunsaturated fatty acids (PUFAs)
in the membrane from oxidation, regulate the production of reactive oxygen species (ROS) …

Physical activity and nutritional influence on immune function: an important strategy to improve immunity and health status

T Shao, HK Verma, B Pande, V Costanzo, W Ye… - Frontiers in …, 2021 - frontiersin.org
Physical activity (PA) and nutrition are the essential components of a healthy lifestyle, as
they can influence energy balance, promote functional ability of various systems and …

[HTML][HTML] Vitamin E and metabolic health: Relevance of interactions with other micronutrients

S Liao, SO Omage, L Börmel, S Kluge, M Schubert… - Antioxidants, 2022 - mdpi.com
A hundred years have passed since vitamin E was identified as an essential micronutrient
for mammals. Since then, many biological functions of vitamin E have been unraveled in …

Micronutrients impact the gut microbiota and blood glucose

NG Barra, FF Anhê, JF Cavallari… - Journal of …, 2021 - joe.bioscientifica.com
Micronutrients influence hormone action and host metabolism. Dietary minerals, trace
elements, and vitamins can alter blood glucose and cellular glucose metabolism, and …

[HTML][HTML] Influence of dietary vitamin E and selenium supplementation on broilers subjected to heat stress, Part II: oxidative stress, immune response, gut integrity, and …

A Calik, NK Emami, G Schyns, MB White, MC Walsh… - Poultry Science, 2022 - Elsevier
This study evaluated the effects of vitamin E (Vit E) and selenium (Se) supplementation on
mRNA abundance of antioxidant, immune response, and tight junction genes, as well as …

[HTML][HTML] Synergistic effects of quercetin and vitamin E on egg production, egg quality, and immunity in aging breeder hens

FK Amevor, Z Cui, Z Ning, X Du, N **, G Shu, X Deng… - Poultry Science, 2021 - Elsevier
Laying hens experience a rapid decline in egg production, egg quality, and immunity,
usually at the end of the peak laying period. Quercetin, a known flavonoid, exerts biological …

[HTML][HTML] Comparison of the effect of quercetin and daidzein on production performance, anti-oxidation, hormones, and cecal microflora in laying hens during the late …

J Liu, Y Fu, S Zhou, P Zhao, J Zhao, Q Yang, H Wu… - Poultry Science, 2023 - Elsevier
This study aims to compare the effect of quercetin and daidzein on production performance,
anti-oxidation, hormones, and cecal microflora in laying hens during the late laying period. A …

Biogenic selenium nanoparticles in animal nutrition: a review

S Malyugina, S Skalickova, J Skladanka, P Slama… - Agriculture, 2021 - mdpi.com
Selenium still represents a matter of debate in the scientific community. Bionanotechnology
has introduced a whole new perspective on selenium use in animal nutrition. In recent …

Effects of dietary nano-selenium supplementation on broiler chicken performance, meat selenium content, intestinal microflora, intestinal morphology, and immune …

MK Bami, M Afsharmanesh, M Espahbodi… - Journal of Trace …, 2022 - Elsevier
Abstract Background Selenium (Se) is an essential micronutrient that is important to both
animals and humans. Furthermore, scientists are increasingly interested in boosting the Se …