Although many governments, financial institutions, and corporations are embracing nature-
based solutions as part of their sustainability and net-zero carbon strategies, some nations …

The role of soil organic carbon (SOC) sequestration as a 'win‐win'solution to both climate
change and food insecurity receives an increasing promotion. The opportunity may be too …

Chapter 2, building on prior assessments, provides a global assessment of the observed
impacts and projected risks of climate change to terrestrial and freshwater ecosystems …

The Agriculture, Forestry and Other Land Use (AFOLU) sector encompasses managed
ecosystems and offers significant mitigation opportunities while delivering food, wood and …

Ecological theory suggests that biodiversity has a positive and stabilizing effect on the
delivery of ecosystem services. Yet, the impacts of increasing the diversity of cultivated crop …

To combat climate change, farmers must innovate through ecological intensification to boost
food production, increase resilience to weather extremes, and shrink the carbon footprint of …

The expansion of agroforestry could provide substantial climate change mitigation (up to
0.31 Pg C yr− 1), comparable to other prominent natural climate solutions such as …

Agroecology (AE) has been proposed as a transformative approach to climate change
mitigation and adaptation that reduces climate risk while supporting long-term productivity …

Agroforestry has been increasingly recognized as a key example of agroecological praxis
contributing to the sustainable intensification of food production while providing a number of …

Agroforestry is a powerful practice for sustainable and regenerative intensification because it
promotes multifunctional landscapes that deliver ecological functions that contribute to …