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Gelatin based preservation technologies on the quality of food: a comprehensive review
Q Ying, S Zhan, H Yu, J Li, R Jia, H Wei… - Critical Reviews in …, 2024 - Taylor & Francis
Gelatin has played a great potential in food preservation because of its low price and
superior film forming characteristics. This review provides a comprehensive overview of the …
superior film forming characteristics. This review provides a comprehensive overview of the …
The improvement of storage quality of Harbin red sausage by coating with oregano essential oil loaded zein-pectin-chitosan nanoparticles
X Fan, L Yin, J Zhu, P Sun, Y Zhu, Q Chen… - Food Packaging and …, 2024 - Elsevier
The effect of coating of oregano essential oil loaded zein pectin chitosan nanoparticles (Zein-
PC-CS-OEO) to improve the quality of Harbin red sausage during storage was investigated …
PC-CS-OEO) to improve the quality of Harbin red sausage during storage was investigated …
Characterization of emulsion co-encapsulated with probiotics and quercetin and its effect on the storage quality of Harbin red sausage
Y Cao, L Yin, F Li, Y Deng, B Kong, Q Liu, H Wang… - Meat Science, 2025 - Elsevier
In this study, emulsions co-encapsulated with Bifidobacterium bifidum (B. bifidum) and
quercetin (BQE) were prepared, and the encapsulation efficiency, antioxidant properties …
quercetin (BQE) were prepared, and the encapsulation efficiency, antioxidant properties …
[HTML][HTML] Enhancing beef sausage packaging with calcium alginate active film infused with nisin and ε-polylysine nanoparticles and beetroot extract
This study assessed the impact of calcium alginate (CA) film embedded with ε-polylysine
nanoparticles (ε-PL-NPs) at concentrations of 500 and 1000 mg/L, or nisin nanoparticles (Ni …
nanoparticles (ε-PL-NPs) at concentrations of 500 and 1000 mg/L, or nisin nanoparticles (Ni …
Extending the shelf-life of refrigerated chicken fillets by using polymeric coating layer composed of ginger Zingiber officinale essential oil loaded-chitosan …
S Musalem, MM Hamdy, MM Mashaly… - Journal of Umm Al-Qura …, 2024 - Springer
This study aims to evaluate the effect of coating chicken fillets with chitosan nanoparticles
(CHN) loaded with ginger (Zingiber officinale) essential oil (GEO) on sensory characteristics …
(CHN) loaded with ginger (Zingiber officinale) essential oil (GEO) on sensory characteristics …
[HTML][HTML] Antimicrobial effect of essential oils and terpenes coupled with supercritical carbon dioxide for chicken meat preservation
S Fabio, L Elisa, A Giulia, G Valerio, Z Alessandro… - LWT, 2025 - Elsevier
This study was focused on technological strategies to increase the shelf life of chicken
breast meat by using supercritical carbon dioxide (sc-CO 2) and antimicrobial natural …
breast meat by using supercritical carbon dioxide (sc-CO 2) and antimicrobial natural …
Enhancement of sausages shelf life using natural antimicrobials and propolis extract
The present work assessed the impacts of nisin (200 mg/kg) and nisin-nanoparticles (NNPs;
200 mg/kg) in combination with propolis ethanolic extract (PEE; 1% and 3%) on quality and …
200 mg/kg) in combination with propolis ethanolic extract (PEE; 1% and 3%) on quality and …
[PDF][PDF] Article Not peer-reviewed version
EC Kaynakc - 2024 - preprints.org
Postbiotics are metabolites, cell components, and other bioactive molecules produced
during the fermentation process by beneficial microorganisms such as probiotics. They can …
during the fermentation process by beneficial microorganisms such as probiotics. They can …