An investigation was carried out to elucidate growth, anatomical, physiological, and major
ROS detoxification pathways involved in the tolerance of A. tricolor under salinity stress …

Phytochemicals represent a wide variety of bioactive compounds obtained from plants that
are highly capable of promoting human health. They perform various important functions in …

Background Bioactive compounds, vitamins, phenolic acids, flavonoids of A. tricolor are the
sources of natural antioxidant that had a great importance for the food industry as these …

The study was performed to explore physiological, non-enzymatic and enzymatic
detoxification pathways of reactive oxygen species (ROS) in tolerance of Amaranthus tricolor …

This is the first attempt to evaluate the impact of four salinity levels on the color parameters,
pigments, polyphenols, flavonoids, and antioxidant capacities of four promising A. lividus …

Four selected Amaranthus tricolor cultivars were grown under four irrigation regimes (25, 50,
80, and 100% field capacity) to evaluate the mechanisms of growth and physiological and …

Abstract Background Red amaranth (Amaranthus gangeticus L.) has great diversity in
Bangladesh, India, and South East Asia with multipurpose uses. The bright red-violet …

Amaranthus tricolor genotype VA13 was evaluated under four salinity stress in terms of color
parameters, leaf pigments, β-carotene, vitamin C, TPC, TFC, TAC, phenolic acids and …

Leafy vegetables are susceptible to drought stress. Amaranthus tricolor vegetables are
resistant to abiotic stress, including drought, and are a source of ample natural …

Amaranth has two morphological types described as red and green morphs. Previous
studies have extensively characterised red morph amaranth regarding both morphological …