The treatment of skin wounds is a key research domain owing to the important functional
and aesthetic role of this tissue. When the skin is impaired, bacteria can soon infiltrate into …

Honey has been used as a food and medical product since the earliest times. It has been
used in many cultures for its medicinal properties, as a remedy for burns, cataracts, ulcers …

Background Viability staining with SYTO9 and propidium iodide (PI) is a frequently used tool
in microbiological studies. However, data generated by such routinely used method are …

The importance of honey for medicinal purposes is well documented in some of the world's
oldest literature. Honey is well known and studied for its antimicrobial properties. The …

For thousands of years, honey has been used for medicinal applications. The beneficial
effects of honey, particularly its anti-microbial activity represent it as a useful option for …

Increasing extent of pathogenic resistance to drugs has encouraged the seeking for new anti-
virulence drugs. Many pharmacological and pharmacognostical researches are performed …

Honey is a complex sweet food stuff with well-established antimicrobial and antioxidant
properties. It has been used for millennia in a variety of applications, but the most noteworthy …

In the history of human medicine, antibiotics represent epochal examples of medical
progress. However, with an approaching antibiotic crisis due to the emergence and …

Background Honey is considered as a functional food with health-promoting properties. Its
potent antibacterial and antibiofilm effects are the major attributes of so called 'medical …

Medicinal honey research is undergoing a substantial renaissance. From a folklore remedy
largely dismissed by mainstream medicine as “alternative”, we now see increased interest …