Due to its health benefits, resveratrol (RE) is one of the most researched natural
polyphenols. Resveratrol's health benefits were first highlighted in the early 1990s in the …

Polyphenols, as secondary metabolites ubiquitous in plant sources, have emerged as
pivotal bioactive compounds with far-reaching implications for human health. Plant …

Oral bioavailability is the key to the bioefficiency of food bioactive ingredients; it evaluates
the relationship between foods and their health benefits. The analysis of the main factors …

Resveratrol is a polyphenol with diverse pharmacological activities, but its clinical efficacy is
limited due to low solubility/permeability, light-induced isomerization, auto-oxidation, and …

With the prohibition of antibiotics in feed, plant functional substances have been widely
studied as feed additives. Resveratrol, a natural stilbene, and a non-flavonoid polyphenol …

Resveratrol is one of the most widely studied polyphenols and it has been assigned a
plethora of metabolic effects with potential health benefits. Given its low bioavailability and …

Inflammation is the principal response invoked by the body to address injuries. Despite
inflammation constituting a crucial component of tissue repair, it is well known that …

Resveratrol is a naturally occurring polyphenol that provides a number of anti-aging health
benefits including improved metabolism, cardioprotection, and cancer prevention. Much of …

This paper reviews our current understanding of the absorption, bioavailability, and
metabolism of resveratrol, with an emphasis on humans. The oral absorption of resveratrol …

Resveratrol, a constituent of red wine, has long been suspected to have cardioprotective
effects. Interest in this compound has been renewed in recent years, first from its …