Climate change, the growth in world population, high levels of food waste and food loss, and
the risk of new disease or pandemic outbreaks are examples of the many challenges that …

In recent years, the rapid increase in the global population, the challenges associated with
climate change, and the emergence of new pandemics have all become major threats to …

Food quality has recently received considerable attention from governments, researchers,
and consumers due to the increasing demand for healthier and more nutritious food …

Food waste is a global issue with significant economic, social, and environmental impacts.
Addressing this problem requires a multifaceted approach; one promising avenue is using …

Food security necessitates a multifaceted strategy, ranging from social protection to
providing healthy food. Change in existing food systems is needed to create a more …

Abstract “Food processing 4.0” concept denotes processing food in the current digital era by
harnessing fourth industrial revolution (called Industry 4.0) technologies to improve quality …

To enhance the resilience of food systems to food safety risks, it is vitally important for
national authorities and international organizations to be able to identify emerging food …

Green integration (GIT) and green innovation (GIO) in food supply chains (FSCs) have the
potential to attain sustainability with the facilitation of digital technologies (DTs) …

A pH-sensitive bilayer film with antioxidant and antibacterial activities was successfully
prepared by anchoring anthocyanins (ACNs) with sodium alginate (SA) as the sensing inner …

Background: Freezing is one of the most common methods for preserving meat and meat
products. Ice crystals are a key factor in the quality of frozen meat and meat products …