Fresh fruits have good flavor and high nutritional value, but in the postharvest stage they will
age and decay rapidly, so we need to find green postharvest fruit preservatives. And natural …

Chitosan-based edible coatings represent an eco-friendly and biologically safe preservative
tool to reduce qualitative decay of fresh and ready-to-eat fruits during post-harvest life due to …

In this study, the mechanism activated by melatonin treatment at 100 µM for maintaining
nutraceutical properties in pomegranate fruits during storage at 4° C for 120 days was …

In this study, the mechanism hired by melatonin treatments (0, 1, 10, 100 and 1000 μM) for
conferring chilling tolerance in pomegranate fruit during storage at 4° C for 120 days was …

The effect of Aloe vera gel (AVG) and basil seed mucilage (BSM) as coating on qualitative
attributes of apricot fruits were studied during storage at 2° C for 28 days. Fruits coating with …

In the present research two experiments were performed to evaluate the effect of pre-harvest
salicylic acid (SA), acetyl salicylic acid (ASA), and methyl salicylate (MeSa), applied as a …

Pomegranate (Punica granatum L.) tree was one of the first cultivated crops in the world and
is being produced in many regions of the earth for many years. However, its consumption …

Aloe vera (ALV) with its unique nutritional profile is being used for food, health, and
nutraceutical industries globally. Due to its organic nature, ALV gel coating has created lot of …

In this study, the impacts of arginine treatment at 0, 0.5, 1 and 2 mM applied by preharvest
spray in combination with postharvest immersion, on postharvest chilling injury and …

Pomegranate is a tropical and subtropical fruit sensitive to chilling injury during its cold
storage, leading to quantitative and qualitative losses, as well as reduced economic value …