The glucose metabolism of poultry draws wide attention as they have nearly twice the fasting
blood glucose than that of mammals. To define the relationship between glucose …

Background Heat stress (HS) has negative effects on poultry productivity, health and welfare
resulting in economic losses. Broiler chickens are particularly susceptible to HS due to their …

Variation in body weight (BW) within broiler flocks is a significant challenge in poultry
production. Investigating differences in gut-related parameters between low (LBW) and high …

only during the past 100 years that the production of chickens for human meat consumption
was no longer a by-product of the commercial egg industry. This comment may be surprising …

Indonesia produced 30× 106 t of waste in 2021; 40% was organic and 276× 103 t leftover
rice. Meanwhile, broiler chicken farmers have been struggling with high feed costs to …

The Guangxi Partridge chicken is a well-known chicken breed in southern China with good
meat quality, which has been bred as a meat breed to satisfy the increased demand of …

We analyzed the effects of Glycyrrhiza polysaccharide (GCP) on growth performance,
appetite, and hypothalamic inflammation-related indexes in broilers. One-day-old male AA …

In several studies, the regulatory role of the neuropeptide W (NPW) system in food intake
has been demonstrated. Considering the lack of avian studies in this field, the current …

Dried rice, an organic waste recycling product, is made from dried rice leftovers. With a
carbohydrate content nearly equivalent to corn but at a lower price, it has potential as an …

A chicken gastrointestinal tract (GIT) simulation model was developed to help predict the
potential effects of feed additives supplementation on chicken'microbiota. The chemical and …