Plants are often exposed to abiotic stresses such as drought, salinity, heat, cold, and heavy
metals that induce complex responses, which result in reduced growth as well as crop yield …

Many phenolic compounds influence the organoleptic quality of fruits and provide health
benefits to consumers due to their antioxidant capacity. Since 'Ataulfo'mango has the highest …

Due to geographical location and climatic factors, postharvest storage and preservation of
tropical fruits and vegetables are still facing huge challenges. Ethephon (ETH) is widely …

To meet the increasing consumer demands for fruits, the implementation of artificial ripening
techniques using synthetic chemicals has become increasingly commonplace among less …

The present study investigates the influence of on-tree fruit bagging on the quality and shelf
life of mango (Mangifera indica L. cv.'Samar Bahisht Chaunsa') during cold storage (12° …

Edible kiwifruit has an attractive taste and a unique aroma. In the present study, changes in
taste and volatile compounds, as well as ethylene production, in two kiwifruit cultivars …

Increased respiration rate and textural softening in mango during fruit ripening limit its
postharvest shelf life with poor quality. Changes in ethylene production, respiration rate …

The fleshy mango is a good source of l-Ascorbic acid (AsA) for humans. However, the effect
of different ripening patterns (on-tree and off-tree) on mango fruit quality, AsA content, and …

Food safety has become an attractive topic among consumers. Raw material production for
food is also a focus of social attention. As hormones are widely used in agriculture and …

El proceso de maduración del mango está gobernado bajo una serie de reacciones
bioquímicas al interior del fruto que se caracterizan por cambios en la textura, color, en el …