Mycotoxins, harmful compounds produced by fungal pathogens, pose a severe threat to
food safety and consumer health. Some commonly produced mycotoxins such as aflatoxins …

Mycotoxins are secondary metabolites produced by various filamentous fungi, including
Aspergillus, Fusarium, Penicillium, Alternaria, Claviceps, Mucor, Trichoderma …

This research investigated the optimal conditions of heat and chemical treatment for
elimination of aflatoxin. NaOH showed the highest inhibition percentage (75.44%) of …

Fungal abetted processes are among the finest approaches for the transformation or
degradation and decolorization of dyes in effluents. In this piece of research; biodegradation …

Aflatoxins (AFs) are highly toxic and cancer-causing compounds, predominantly synthesized
by the Aspergillus species. AFs biosynthesis is a lengthy process that requires as minimum …

This study identified and monitored the levels of aflatoxins (B 1 and B 2) produced by
Aspergillus flavus isolate VKMN22 (OP355447) in maize samples sourced from a local shop …

Nanotechnology has been a central focus of scientific investigation over the past decades
owing to its versatile applications. The synthesis of silver nanoparticles (AgNPs) through …

Aflatoxins are secondary metabolites, produced by some fungal species of the genus
Aspergillus, posing health and economic implications throughout the world. Develo** …

Arifah F, Aini LQ, Muhibuddin A. 2023. Molecular and morphological characterization of
fungi isolated from nutmeg (Myristica fragrans) in North Sulawesi, Indonesia. Biodiversitas …

This research investigates the efficacy of Spirogyra sp. biomass as an effective adsorbent for
the removal of AFB1 and OTA from aqueous solutions. Several factors, including contact …