Garlic (Allium sativum) has been known for its potent medicinal activities and its interesting
culinary role since ancient times. With over 200 phytochemicals and flavoring compounds …

Garlic, a member of the Allium family, widely used in cooking for many centuries, displays
well described antioxidant and anti-inflammatory properties, as a result of its constituent …

Allicin, a thiosulfonate extract from freshly minced garlic, has been reported to have various
biological effects on different organs and systems of animals and human. It can reduce …

Background Hypogalactia remains a challenge for mother to complete exclusive
breastfeeding. Shield aralia (Polysicias scutellaria) has been used by Indonesian society to …

Background Hyperlipidemia triggers atherosclerosis by involving immune cells, such as T-
cells. T-cells plays a role in worsening conditions during a high-fat diet (HFD). Objective The …

Background Purple tubers have been used as a rich-nutrition source and are believed to
have antioxidant properties. Objectives The research aimed to evaluate the computational …

Background The high− fat, high− fructose diet (HFFD) provokes overnutrition and
inflammation directly, mainly through Toll− like receptors (TLRs). Soybean (Glycine max L.) …

This systematic review and meta-analysis study was conducted to summarize the effects of
garlic or its major components on hepatic triglyceride and cholesterol content, serum alanine …

Background Salmonella typhi is a foodborne pathogenic bacterium that threatens health. S.
typhi infection exacerbated the antibiotic resistance problem that needs alternative …

Background and Aim: Hyperglycemia increases advanced glycation end-product (AGE)
production, and the activity of receptor for AGE (RAGE) in testis, which leads to testicular …