[HTML][HTML] Potential role of seaweeds in climate change mitigation
Seaweed (macroalgae) has attracted attention globally given its potential for climate change
mitigation. A topical and contentious question is: Can seaweeds' contribution to climate …
mitigation. A topical and contentious question is: Can seaweeds' contribution to climate …
[HTML][HTML] Harmful algal blooms in China: History, recent expansion, current status, and future prospects
The impacts of harmful algal blooms (HABs) on economies, public health, ecosystems, and
aquaculture across the globe have all increased in recent decades, and this has been …
aquaculture across the globe have all increased in recent decades, and this has been …
Enhanced agricultural carbon sinks provide benefits for farmers and the climate
Carbon sequestration on agricultural land, albeit long-time neglected, offers substantial
mitigation potential. Here we project, using an economic land-use model, that these options …
mitigation potential. Here we project, using an economic land-use model, that these options …
Large global variations in the carbon dioxide removal potential of seaweed farming due to biophysical constraints
Estimates suggest that over 4 gigatons per year of carbon dioxide (Gt-CO2 year− 1) be
removed from the atmosphere by 2050 to meet international climate goals. One strategy for …
removed from the atmosphere by 2050 to meet international climate goals. One strategy for …
How mariculture expansion is dewilding the ocean and its inhabitants
L Sellars, B Franks - Science Advances, 2024 - science.org
The world's oceans are largely free from intensive farming, but momentum to intensify and
expand mariculture—the cultivation of aquatic organisms in the ocean—is growing. Despite …
expand mariculture—the cultivation of aquatic organisms in the ocean—is growing. Despite …
The potential climate benefits of seaweed farming in temperate waters
Seaweed farming is widely promoted as an approach to mitigating climate change despite
limited data on carbon removal pathways and uncertainty around benefits and risks at …
limited data on carbon removal pathways and uncertainty around benefits and risks at …
Expanding our food supply: underutilized resources and resilient processing technologies
D Knorr, MA Augustin - Journal of the Science of Food and …, 2025 - Wiley Online Library
Many underutilized food resources have been traditionally used by regional and poor
communities. The history of their consumption makes them potential new food sources for …
communities. The history of their consumption makes them potential new food sources for …
Large-scale seaweed cultivation as a nature solution for carbon-negative economy and restorative environmental stewardship: Lessons from China
The health of the world's oceans is intrinsically linked to the global climate and the well-
being of humanity, which are under severe threats from human activities. Comprehensive …
being of humanity, which are under severe threats from human activities. Comprehensive …
Biomass of Cladophora (Chlorophyta, Cladophorales) is a promising resource for agriculture with high benefits for economics and the environment
Green algae Cladophora spp. inhabit waters with wide ranges of salinity and temperature,
and their productivity is much higher than terrestrial plants. In natural waters, including …
and their productivity is much higher than terrestrial plants. In natural waters, including …
Macroalgae-derived bioactive compounds for functional food and pharmaceutical applications—a critical review
The rising demand for global food resources, combined with an overreliance on land-based
agroecosystems, poses a significant challenge for the sustainable production of food …
agroecosystems, poses a significant challenge for the sustainable production of food …