Brassica juncea (Indian mustard) is an economically important cultivated annual crop
worldwide. However, there are a number of important diseases affecting B. juncea, including …

Oilseed brassica has become instrumental in securing global food and nutritional security.
B. juncea, colloquially known as Indian mustard, is cultivated across tropics and subtropics …

In response to global agricultural challenges, this review examines the synergistic impact of
bioslurry and biogenic nanoparticles on soil amelioration. Bioslurry, rich in N, P, K and …

Brassica genus comprises many prominent species valuable for human nutrition including
vegetable crops and oilseed. Production of B. juncea is challenged by many abiotic and …

Caisim (Brassica juncea L.) merupakan sayuran yang hasil produk berupa daun segar.
Kerusakan tanaman caisim dapat menurunkan nilai jual. Hama belalang (Oxya spp.), ulat …

First and foremost, I express my deepest gratitude to Almighty God for bestowing upon me
the strength, knowledge, and ability to undertake this research. His blessings have provided …

Alternaria brassicae, a necrotrophic pathogen causes Alternaria blight in members of the
Brassicaceae family. An extensive yield-oriented breeding strategy has rendered Indian …

Sawi hijau (Brassica juncea) merupakan tanaman semusim atau tanaman hortikultura dari
marga Brassica. Tujuan penelitian ini adalah untuk mengetahui jenis jamur penyebab …

Carbohydrates, lipids (mostly fats and oils), proteins, vitamins, minerals, and water are the
six main classes of nutrients found in foods. After carbohydrates, oils are important source of …

Alternaria leaf spot of cauliflower caused by Alternaria brassicicola (Schwein.) Wiltshire, is a
significant disease of cauliflower in the Kanpur region. In the current study the pathogenic …