[HTML][HTML] Biofertilizers: An ecofriendly technology for nutrient recycling and environmental sustainability

S Kumar, SS Sindhu, R Kumar - Current Research in Microbial Sciences, 2022 - Elsevier
Modern intensive agricultural practices face numerous challenges that pose major threats to
global food security. In order to address the nutritional requirements of the ever-increasing …

The use of microbial inoculants for biological control, plant growth promotion, and sustainable agriculture: A review

ASM Elnahal, MT El-Saadony, AM Saad… - European Journal of …, 2022 - Springer
Microbial control agents serve as alternatives to synthetic pesticides for the management of
insect pests and plant pathogens. Naturally occurring microorganisms such as bacteria …

Sustainability and sustainable development: A review of principles and definitions

CA Ruggerio - Science of the Total Environment, 2021 - Elsevier
The concepts of sustainability and sustainable development have acquired great relevance
in scientific research about environmental issues, policies linked to environmental …

[HTML][HTML] Plant growth promoting rhizobacteria (PGPR) as green bioinoculants: recent developments, constraints, and prospects

A Basu, P Prasad, SN Das, S Kalam, RZ Sayyed… - Sustainability, 2021 - mdpi.com
The quest for enhancing agricultural yields due to increased pressure on food production
has inevitably led to the indiscriminate use of chemical fertilizers and other agrochemicals …

Microbes as biofertilizers, a potential approach for sustainable crop production

S Nosheen, I Ajmal, Y Song - Sustainability, 2021 - mdpi.com
Continuous decline of earth's natural resources and increased use of hazardous chemical
fertilizers pose a great concern for the future of agriculture. Biofertilizers are a promising …

Plant growth-promoting microorganisms as biocontrol agents of plant diseases: Mechanisms, challenges and future perspectives

MT El-Saadony, AM Saad, SM Soliman… - Frontiers in plant …, 2022 - frontiersin.org
Plant diseases and pests are risk factors that threaten global food security. Excessive
chemical pesticide applications are commonly used to reduce the effects of plant diseases …