Plastic mulching has become a globally applied agricultural practice for its instant economic
benefits such as higher yields, earlier harvests, improved fruit quality and increased water …

The objective of fully mechanizing olive harvesting has been pursued since the 1970s to
cope with labor shortages and increasing production costs. Only in the last twenty years …

Purpose Agricultural production, which dominates the environmental impacts of the food
sector, has specific characteristics that need to be considered in life cycle assessment (LCA) …

To establish environmentally friendly polyphenolic extracts from grape and olive pomace,
natural deep eutectic solvents (NADES) were used coupled with alternative energy sources …

Super high-density olive groves (> 800 trees ha− 1) are rapidly expanding in olive oil
producer countries, which entails a strong modification of the olive growing system with …

This article investigates the environmental sustainability of plastic nets in agricultural
environments based on published experimental data. This article focuses on biodegradable …

Olive oil is considered to be one of the main nutritional components in the Mediterranean
diet, which led to an increase in its production, and then it is playing a crucial role in socio …

Agriculture is acknowledged worldwide as a great contributor to global emissions of
greenhouse gases (GHGs) such as carbon dioxide, methane and nitrous oxide, in particular …

Recently, the Spanish olive sector has undergone deep changes regarding agronomic
practices. Olive grove cultivation tends to move from traditional low-density to new high …

Utilisation of compost, olive mill wastewater and legume cover crops in an organic mature
olive grove cv Chemlali was tested from 2013 to 2015 crop** seasons. Olive trees were …