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Challenges in water kefir production and limitations in human consumption: A comprehensive review of current knowledge
Water kefir is a convenient dairy-free alternative to dairy-based fermented beverages. It is
prepared by fermenting a sucrose solution with fresh and dried fruits using water kefir grains …
prepared by fermenting a sucrose solution with fresh and dried fruits using water kefir grains …
Kefir: a fermented plethora of symbiotic microbiome and health
In recent decades, a global shift in lifestyle and the ubiquitous consumption of junk foods
have led to dysbiosis and other metabolic disorders significantly impacting human health …
have led to dysbiosis and other metabolic disorders significantly impacting human health …
[HTML][HTML] The Promotion of Biotication in Controlled Fermentation Using Kefir Grains and Kombucha Membranes as Starter Cultures
Through the centuries, fermented foods have demonstrated their bioactivity, usefulness, and
sustainability in promoting the increase of life quality through multiple actions in vivo and in …
sustainability in promoting the increase of life quality through multiple actions in vivo and in …
Lacticaseibacillus paracasei 12B0-2: estudo das propriedades funcionais de um isolado de soro de queijo de búfala
PR Silva - 2024 - lume.ufrgs.br
O soro contém bactérias ácido lácticas que podem trazer benefícios a saúde. Investigou-se
o isolado Lacticaseibacillus paracasei 12B0-2 proveniente do soro de queijo bubalino, de …
o isolado Lacticaseibacillus paracasei 12B0-2 proveniente do soro de queijo bubalino, de …