Mastitis is a disease with frequent incidence in dairy cows, causing huge financial losses to
the dairy industry globally. The identification of certain biomarkers is crucial for the early …

The metabolic status of dairy cows directly influences the nutritional quality and flavor of raw
milk. A comprehensive comparison of non-volatile metabolites and volatile compounds in …

This study has identified 46 metabolites in colostrum, transition milk and mature milk of
unique indigenous high altitude adapted Ladakhi cows using 1D 1H 800 MHz NMR …

Simple Summary Dairy cows are commonly affected by mastitis, which causes huge
economic losses to the dairy industry worldwide. This work aimed to study this disease by …

Proton nuclear magnetic resonance (1 H NMR) spectroscopy is acknowledged as one of the
most powerful analytical methods with cross-cutting applications in dairy foods. To date, the …

Effective traceability tools able to characterize milk from pasture are important to safeguard
low-input farming systems, niche dairy products, and local traditions. The aims of the present …

This study presents metabolome profiling of milk-derived exosomes (MDE) from cows of
different genetic origins that is Sahiwal (Bos indicus), Holstein Friesian (Bos taurus) and …

The nutritional components and quality of milk are influenced by the rumen microbiota and
its metabolites at different lactation stages. Hence, rumen fluid and milk samples from 6 dairy …

Early and precise pregnancy diagnosis can reduce the calving interval by minimizing
postpartum period. The present study explored the differential urinary metabolites between …

There is a paucity of information about milk composition and quality at the quarter level from
complete milking of the udder, mainly because of the difficulties of sampling procedures …