Comprehensive but interpretable assessment of the environmental performance of diets
involves choosing a set of appropriate indicators. Current knowledge and data gaps on the …

With the concept of sustainable agriculture receiving increasing attention from humankind,
nanozymes, nanomaterials with enzyme-like activity but higher environmental endurance …

The EAT-Lancet report highlights the scale of the challenge. It calls for a 'multi-level, multi-
actor, multi-sector, multidisciplinary'(ie integrated) approach and an 'extensive, policy …

The major agricultural products in India are rice, wheat, pulses, and spices. As our
population is increasing rapidly the demand for agriculture products also increasing …

The social dimension of sustainable diets, which addresses the impacts of food value chains
on people, animals and communities, is under-represented in the food systems field. We …

Australia faces seemingly impossible barriers to transitioning to agroecology. Nonetheless,
many possibilities for a distinctively Australian agroecology exist. Some Australian farmers …

Advances in web and mobile technologies have created efficiencies relating to collection,
analysis and interpretation of dietary intake data. This study compared the impact of two …

Dietary change has been suggested as a key strategy to maintain food security, improve
health and reduce environmental impacts in the face of rising populations, resource scarcity …

The objective of the study is to evaluate socio-economic and environmental factors that
influenced the United Nations healthcare sustainable agenda in a panel of 21 Asian and …

Achieving sustainable Australian food and land systems requires the rapid implementation
and scaling up of a broad suite of solutions to meet the Sustainable Development Goals …