The aim of this study was to analyse the effect of spontaneous microbial maceration on the
release and extraction of the flavonoids and phenolics from olive leaves. Bioprofiling based …

This study examined the influence of ohmic heating (OH), compared to the conventional
heating (Conven) and Control (solvent) methods, on the extraction of olive mill leaves. The …

The aim of this study was to evaluate fig (Ficus carica L.) leaves' extract (FLE), olive (Olea
europaea L.) leaves' extract (OLE), and their mixture (MLE), to extend the shelf life of …

The study of the phenolic compounds present in olive leaves (Olea europaea) is of great
interest due to their health benefits. In this research, different machine learning algorithms …

The olive leaves (Olea europaea L.) have long been utilized for their various beneficial
effects in the folk medication due to their various active phyto-constituents such as sterols …

Background and objectivesFinding new uses for by-products of cultivated plants is of great
value economically and to the environment. Leaves represent about 10% of the total weight …

Objectives were to assess the use of olive leaves (OL) to replace wheat straw, the forage
source, and the supplementation of Saccharomyces cerevisiae (SC) on nutritional intake …

Numerous inexpensive and potentially useful components, such as olive oil by-products,
have been researched to substitute fish meal and fish oil. These alternatives have …

The experiment was carried out during seasons 2017, 2018, 2019 on olive orchard in
Alkhalof affiliate to Lattakia Governorate on khodeiry variety on 30 years old, with the aim …

Özet Proje, köpeklerde zeytin yapraklarının kabulünü, sindirim ve dışkı kıvamına etkilerini,
köpek mamalarında antioksidan ve lif kaynağı olarak kullanılabilirliğini belirlemek amacıyla …