Highlights•Innovation is classified based on value chain actors.•Farmers, food processors,
retailers, advisory services act as innovation providers.•Consumers, policy makers and …

Societal Impact Statement The need to increase food production with reduced use of
resources and environmental impact demands innovative rethinking and evolution of …

In the current study, an eco-friendly management technology to improve young carob
(Ceratonia siliqua L.) tree tolerance to water deficit was set up by using single or combined …

Intentional use of arbuscular mycorrhizal fungi (AMF) in crop** systems has been
marginal, owing to the high cost and limited biodiversity of commercial inocula, together with …

The root system of oil palm (Elaeis guineensis Jacq.) has characteristics unfavorable for
nutrient absorption, which may cause it to be dependent on arbuscular mycorrhizal …

The sustainability of agriculture requires the adoption of agricultural soil conservation
practices with positive impacts on soil quality, which can promote beneficial soil microbiota …

Extracellular vesicles (EVs), such as exosomes or oncosomes, often carry oncogenic
molecules derived from tumor cells. In addition, accumulating evidence indicates that tumor …

The association that many crops can establish with the arbuscular mycorrhizal fungi (AMF)
present in soils can enhance the resistance of the host plants against several pathogens …

Grain legumes play a significant role in smallholder farming systems in Africa because of
their contribution to nutrition and income security and their role in fixing nitrogen. Biological …

Increasing food demand has exerted tremendous stress on agricultural water usages
worldwide, often with a threat to sustainability in agricultural production and, hence, food …