In 2016, the first worldwide n3 PUFA status map was published using the Omega-3 Index
(O3I) as standard biomarker. The O3I is defined as the percentage of EPA+ DHA in red …

This clinical practice guideline on the supply of the omega-3 docosahexaenoic acid and
eicosapentaenoic acid in pregnant women for risk reduction of preterm birth and early …

Introduction The majority of the population do not consume adequate omega-3 fatty acids (n-
3 FA), leading to global deficiencies, as evidenced by poor omega-3 status. An indicator of …

Introduction: Proper nutrition during pregnancy is important to prevent nutritional imbalances
that interfere with pregnancy. Micronutrients play critical roles in embryogenesis, fetal …

Introduction: Proper nutrition during pregnancy is important to prevent nutritional imbalances
that interfere with pregnancy. Micronutrients play critical roles in embryogenesis, fetal …

The aim of this review is to highlight the influence of the Mediterranean Diet (MedDiet) on
Gestational Diabetes Mellitus (GDM) and Gestational Weight Gain (GWG) during the COVID …

This study investigated the nutrition and complementary feeding (CF) of infants and young
children (IYC) aged 6–23 months in rural areas of China in 2018 and explored the …

Maternal obesity has been associated with short-and long-term risks of pregnancy-perinatal
adverse events, possibly due to alterations of placental mitochondrial bioenergetics …

Herein we present a thorough examination of the impact of maternal nutrition on fetal and
infant neurodevelopment, focusing on specific nutrients and their critical roles in perinatal …

The maternal diet can potentially influence the life-course health of the child. A poor-quality
maternal diet creates nutrient deficiencies and affects immune–metabolic regulation during …