Background Deoxynivalenol (DON) is an important Fusarium mycotoxin commonly detected
in foods and feeds, which has drawn global attention because of its high contamination level …

Deoxynivalenol (DON) is one of the main types of B trichothecenes, and it causes health‐
related issues in humans and animals and imposes considerable challenges to food and …

Low-moisture foods such as spices, grains, and seeds constitute an important part of the
human diet. Increased consumer concern for food safety and food quality has focused on the …

Deoxynivalenol (DON) is a mycotoxin that contaminates animal feed and crops around the
world. DON not only causes significant economic losses, but can also lead diarrhea …

Deoxynivalenol (DON) is the most frequently present mycotoxin contaminant in food and
feed, causing a variety of toxic effects in humans and animals. Currently, a series of …

Deoxynivalenol (DON), one of the most prevalent mycotoxins found in food and feed, can
cause gastrointestinal inflammation and systemic immunosuppression, presenting a serious …

While food shortages have become an important challenge, providing safe food resources is
a point of interest on a global scale. Mycotoxins are secondary metabolites that are formed …

Mycotoxins are fungi-produced secondary metabolites that can contaminate many foods
eaten by humans and animals. Deoxynivalenol (DON), which is formed by Fusarium, is one …

Few reports are on the application of cold plasma (CP) for mold and mycotoxin control in
grain. The aim of this study was to evaluate the viability of CP for mycotoxin and mold control …

Deoxynivalenol (DON), a widespread mycotoxin, represents a substantial public health
hazard due to its propensity to contaminate agricultural produce, leading to both acute and …