[HTML][HTML] Carotenoids: Dietary sources, extraction, encapsulation, bioavailability, and health benefits—A review of recent advancements
Natural carotenoids (CARs), viz. β-carotene, lutein, astaxanthin, bixin, norbixin, capsanthin,
lycopene, canthaxanthin, β-Apo-8-carotenal, zeaxanthin, and β-apo-8-carotenal-ester, are …
lycopene, canthaxanthin, β-Apo-8-carotenal, zeaxanthin, and β-apo-8-carotenal-ester, are …
Research advances in BODIPY-assembled supramolecular photosensitizers for photodynamic therapy
Photodynamic therapy (PDT) is a promising therapeutic approach for anticancer and
antibacterial treatment via photoinduced reactive oxygen species (ROS) generation …
antibacterial treatment via photoinduced reactive oxygen species (ROS) generation …
Nanoencapsulation of promising bioactive compounds to improve their absorption, stability, functionality and the appearance of the final food products
The design of functional foods has grown recently as an answer to rising consumers'
concerns and demands for natural, nutritional and healthy food products …
concerns and demands for natural, nutritional and healthy food products …
pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality and safety
M Alizadeh-Sani, E Mohammadian, JW Rhim… - Trends in Food Science …, 2020 - Elsevier
Background The recent rise in awareness of safe food and changing consumer attitudes
have brought many innovations in packaging technology. Consumers are increasingly …
have brought many innovations in packaging technology. Consumers are increasingly …
Alginate-based nanocarriers for the delivery and controlled-release of bioactive compounds
Alginate-based nanocarriers are propitious vehicles used for the delivery of bioactive
compounds (bioactives). In this area, calcium alginate and sodium alginate are the most …
compounds (bioactives). In this area, calcium alginate and sodium alginate are the most …
Bioavailability and bioaccessibility of food bioactive compounds; overview and assessment by in vitro methods
Oral bioavailability is the key to the bioefficiency of food bioactive ingredients; it evaluates
the relationship between foods and their health benefits. The analysis of the main factors …
the relationship between foods and their health benefits. The analysis of the main factors …
Solid lipid nanoparticles: A review on recent perspectives and patents
R Paliwal, SR Paliwal, R Kenwat… - Expert opinion on …, 2020 - Taylor & Francis
ABSTRACT Introduction: Solid lipid nanoparticles (SLNs) are solid core lipid nanocarriers,
which can hold both hydrophilic and hydrophobic drugs. They can be made up of …
which can hold both hydrophilic and hydrophobic drugs. They can be made up of …
Antimicrobial-loaded nanocarriers for food packaging applications
Increasing the demands of consumers for organic and safer foods has led to applying new
technologies for food preservation. Active packaging (AP) containing natural antimicrobial …
technologies for food preservation. Active packaging (AP) containing natural antimicrobial …
Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems
Nowadays, many consumers prefer foods with a high content of nutraceuticals that
contribute to the prevention or healing of chronic diseases. Therefore, in recent years, more …
contribute to the prevention or healing of chronic diseases. Therefore, in recent years, more …
Food liposomes: Structures, components, preparations, and applications
This review explores liposomes, focusing on their structure, components, the characteristics
influencing their stability and applicability in foods, and preparation methods. The role of …
influencing their stability and applicability in foods, and preparation methods. The role of …