Moringa oleifera (M. oleifera) is an angiosperm plant, native of the Indian subcontinent,
where its various parts have been utilized throughout history as food and medicine. It is now …

The genus Moringa Adans. comprises 13 species, of which Moringa oleifera Lam. native to
India and cultivated across the world owing to its drought and frost resistance habit is widely …

Research on the use of various parts of the Moringa oleifera Lam. plant (M. oleifera) as a
nutritional and neutraceutical resource for human and animal diets has increased in recent …

Moringa oleifera has been regarded as a food substance since ancient times and has also
been used as a treatment for many diseases. Recently, various therapeutic effects of M …

The projection of world population growth with concurrent generation of large volumes of
agro-industrial waste that negatively affect the environment is of great concern. Therefore …

Moringa oleifera is a tree distributed in Mexican semiarid and coastal regions. M. oleifera is
used in practice in the treatment of various diseases and is available without a medical …

The antioxidant capacity and antimicrobial activity of the essential oil of Moringa oleifera
(Moringaceae) grown in Mozambique was investigated. The chemical composition was …

Moringa oleifera L. extracts (Mo) have attracted attention as a sustainable and effective
alternative to synthetic ingredients for cosmetic formulations. The unique and diverse …

Moringa oleifera Lam., the miracle tree, is widely used as a traditional medicine. The
analyses of phytochemicals and antioxidant potential of hydroethanolic extract of various …

Moringa spp. seeds has recently been characterized with regard to its seed oil potential.
Mature seeds of Moringa plant contains 38–54% edible oil. The oil of Moringa spp. seeds …