Inorganic nanoparticles (NPs) and natural antioxidant compounds are an emerging trend in
the food industry. Incorporating these substances in biobased and biodegradable matrices …

The food industry faces numerous challenges to assure provision of tasty and convenient
food that possesses extended shelf life and shows long‐term high‐quality preservation …

Background Food safety and food security remain the major concern of consumers and the
food industry. Bacterial contamination continues to be a crucial food safety issue. Smart …

With the development of industry and agriculture, the increasingly serious problems of
environmental pollution and water quality deterioration that affect human health need to be …

Na-ion batteries are considered to be environmentally favourable alternatives to Li-ion
batteries, particularly in the extremely large-scale application of grid storage, given the …

Many novel medical therapies use nanoparticle-based drug delivery systems, including
nanomaterials through drug delivery systems, diagnostics, or physiologically active …

Water resources are of extreme importance for both human society and the environment.
However, human activity has increasingly resulted in the contamination of these resources …

To answer to food industry requests to monitor the presence of L. monocytogenes in cold-
smoked salmon samples and to extend their shelf-life, a qPCR protocol for the detection of L …

This work discusses develo** new black zirconia (ZrO 2) composites with high efficiency
and optimal properties as a volumetric solar receiver via low cost processing. The major aim …

An emerging technology of active packaging enables prolongation of food shelf life by
limiting the oxygen transfer and the reactivity of free radicals, which both destruct food …