Increasing population and subsequent food requirement puts a lot of onus on agriculture
worldwide. However, agricultural output is constantly influenced by several factors such as …

Environmental pollution, increasing CO2 atmospheric levels and the greenhouse effect are
closely associated with the ongoing climate change and the extreme climatic events we are …

Salt stress is an important environmental limiting factor. Water dropwort (Oenanthe javanica)
is an important vegetable in East Asia; however, its phenotypic and physiological response …

Area under vegetable cultivation is expanding in arid and semi-arid regions of the world to
meet the nutritional requirements of an ever-growing population. However, water scarcity in …

Biochar, as a soil conditioner, has been widely used to promote the growth of maize, but
most of the current research is short-term experiments, which limits the research on the long …

Genome editing aims to revolutionise plant breeding and could assist in safeguarding the
global food supply. The inclusion of a 12–40 bp recognition site makes mega nucleases the …

Sufficient quantity and quality of water are essential for vegetable production. Evaluating the
individual and combined effects of drought and salt stress on plant establishment may help …

The impact of salinity on the physiological and biochemical parameters of tolerant ('Bonica')
and susceptible ('Black Beauty') eggplant varieties (Solanum melongena L.) was …

Population growth has presented several challenges in terms of energy, food supply, and
environmental protection. The agricultural industry plays a crucial role in addressing these …

Salinity, a significant abiotic stressor, imperils vegetable growth, yield, and quality.
Moreover, elevated salinity levels, driven by climate change, jeopardize vegetable …