In recent years, there has been considerable growth in the creation of edible films and
coatings, which is predicted to have a major impact on fruit quality in the coming years …

Non-biodegradable plastics have been extensively used for food packaging due to their
outstanding properties that preserve food quality during transportation and shelf-life. The …

Tomato is considered as one of the most grown horticultural crops having a short shelf‐life
due to its climacteric nature of ripening, susceptibility to postharvest microbial decay, and …

Seaweed, a diverse group of marine macroalgae, has emerged as a rich source of bioactive
compounds with numerous health-promoting properties. Among these, phenolic compounds …

Novel antioxidant and antibacterial composite films were fabricated by incorporating
pomegranate peel extract (PPE) into gelatin and carboxymethyl cellulose matrices …

Petroleum-based food packaging materials are non-degradable and considerably affect the
environment. In this context, edible films and coatings for food preservation represent a …

Food waste and byproducts (FWBP) are a global issue impacting economies, resources,
and health. Recycling and utilizing these wastes, due to processing and economic …

In the current research, the pomegranate peel extract of varying concentrations (0.02, 0.04,
0.06, 0.08, and 0.1 g/mL) were incorporated into jackfruit seed starch (5% w/w) based edible …

The preservation of tuna fish products, which are extremely perishable seafood items, is a
substantial challenge due to their instantaneous spoilage caused by microbial development …

The pomegranate (Punica granatum L.) fruit peel has been renowned for containing high
amounts of bioactive phenolic and flavonoid compounds; however, it has been commonly …