Mushrooms have been recognized for their culinary attributes for long and were relished in
the most influential civilizations in history. Currently, they are the focus of renewed research …

Background Mushrooms exist as an integral and vital component of the ecosystem and are
very precious fungi. Mushrooms have been traditionally used in herbal medicines for many …

Extensive elucidations focusing on the efficient health promoting properties and high
nutritional values of mushrooms have been expanded dynamically from the past few …

Edible mushrooms as valuable health foods have potential beneficial effects, and these
beneficial activities are connected with the modulation of gut microbiota. In this review, we …

Macrofungi, mushrooms or higher fungi have been employed for medicinal and food
purposes for decades, nevertheless, also represent, a novel and fruitful source of …

Mushrooms have been well known for centuries in traditional Chinese medicine for their
medicinal properties. Morchella esculenta (L.) Pers.(Morchellaceae) is a species of edible …

Vast quantities of side streams produced worldwide by the agricultural and food industry
present an environmental challenge and an opportunity for waste upcycling in the frame of …

For thousands of years, fungi have been a valuable and promising source of therapeutic
agents for treatment of various diseases. Mushroom is a macrofungus which has been …

Lectins are non-immunoglobulin proteins that bind diverse sugar structures with a high
degree of selectivity. Lectins play crucial role in various biological processes such as …

Mushrooms have a scientifically confirmed beneficial influence on human health. This
property stretches beyond that which can be expected from nutrients found in mushrooms …