Ethnobotany and the role of plant natural products in antibiotic drug discovery

G Porras, F Chassagne, JT Lyles, L Marquez… - Chemical …, 2020 - ACS Publications
The crisis of antibiotic resistance necessitates creative and innovative approaches, from
chemical identification and analysis to the assessment of bioactivity. Plant natural products …

[HTML][HTML] Floral scents and fruit aromas: Functions, compositions, biosynthesis, and regulation

S Mostafa, Y Wang, W Zeng, B ** - Frontiers in plant science, 2022 - frontiersin.org
Floral scents and fruit aromas are crucial volatile organic compounds (VOCs) in plants. They
are used in defense mechanisms, along with mechanisms to attract pollinators and seed …

Whole-cell biocatalysts by design

B Lin, Y Tao - Microbial cell factories, 2017 - Springer
Whole-cell biocatalysts provide unique advantages and have been widely used for the
efficient biosynthesis of value-added fine and bulk chemicals, as well as pharmaceutically …

Chemistry, biosynthesis and biology of floral volatiles: roles in pollination and other functions

S Dötterl, J Gershenzon - Natural Product Reports, 2023 - pubs.rsc.org
Covering: 2010 to 2023 Floral volatiles are a chemically diverse group of plant metabolites
that serve multiple functions. Their composition is shaped by environmental, ecological and …

The molecular biology of fruity and floral aromas in beer and other alcoholic beverages

S Holt, MH Miks, BT de Carvalho… - FEMS microbiology …, 2019 - academic.oup.com
Aroma compounds provide attractiveness and variety to alcoholic beverages. We discuss
the molecular biology of a major subset of beer aroma volatiles, fruity and floral compounds …

Recent studies of the volatile compounds in tea

Z Yang, S Baldermann, N Watanabe - Food Research International, 2013 - Elsevier
Tea aroma is one of the most important factors affecting the character and quality of tea.
Recent advances in methods and instruments for separating and identifying volatile …

Floral volatiles: from biosynthesis to function

JK Muhlemann, A Klempien… - Plant, cell & …, 2014 - Wiley Online Library
Floral volatiles have attracted humans' attention since antiquity and have since then
permeated many aspects of our lives. Indeed, they are heavily used in perfumes, cosmetics …

Plant volatile organic compounds evolution: transcriptional regulation, epigenetics and polyploidy

J Picazo-Aragonés, A Terrab, F Balao - International Journal of Molecular …, 2020 - mdpi.com
Volatile organic compounds (VOCs) are emitted by plants as a consequence of their
interaction with biotic and abiotic factors, and have a very important role in plant evolution …

Amino acids metabolism as a source for aroma volatiles biosynthesis

I Maoz, E Lewinsohn, I Gonda - Current opinion in plant biology, 2022 - Elsevier
Aroma volatiles are essential for plant ecological fitness and reproduction. Plants produce
and use volatiles to attract pollinators and seed dispersers, repel herbivores and recruit their …

Bioproduction of 2-phenylethanol through yeast fermentation on synthetic media and on agro-industrial waste and by-products: A review

S Mitri, M Koubaa, RG Maroun, T Rossignol, JM Nicaud… - Foods, 2022 - mdpi.com
Due to its pleasant rosy scent, the aromatic alcohol 2-phenylethanol (2-PE) has a huge
market demand. Since this valuable compound is used in food, cosmetics and …