[HTML][HTML] Sustainable food consumption across Western and Non-Western cultures: A sco** review considering the theory of planned behaviour
The theory of planned behaviour (TPB) states that food consumption is preceded by an
intention, which is shaped by behavioural beliefs and attitudes. To mitigate criticism of the …
intention, which is shaped by behavioural beliefs and attitudes. To mitigate criticism of the …
[HTML][HTML] “I guess it's quite trendy”: A qualitative insight into young meat-eaters' sustainable food consumption habits and perceptions towards current and future protein …
As the market for sustainable food continues to expand, there is a need to understand how
consumers' consumption habits and perceptions are changing. Targeting the younger …
consumers' consumption habits and perceptions are changing. Targeting the younger …
Consumer behavior toward plant-based foods: a theoretical review, synthesis and conceptual framework
Purpose Plant-based (PB) and meat-reduced (MR) diets have a positive impact on human
and environmental health, yet consumer acceptance of such diets is relatively low. Research …
and environmental health, yet consumer acceptance of such diets is relatively low. Research …
How to interact with consumers to enhance their purchase intention? Evidence from China's agricultural products live streaming commerce
S Tan - British Food Journal, 2024 - emerald.com
Purpose This study aims to investigate the effects of interaction in agricultural product live
rooms, including personalization, responsiveness, and entertainment, on consumers' …
rooms, including personalization, responsiveness, and entertainment, on consumers' …
[HTML][HTML] Consumer cognition and attitude towards artificial meat in China
S Min, M Yang, P Qing - Future Foods, 2024 - Elsevier
This study focuses on Chinese consumers' cognition and attitude towards artificial meat,
including cultured meat and plant-based meat. The attitude is measured by three aspects …
including cultured meat and plant-based meat. The attitude is measured by three aspects …
How to advance sustainable healthy food consumption in tourism: a systematic literature review
Sustainable healthy diets are crucial for achieving multiple United Nations' Sustainable
Development Goals. However, tourism research has often examined patterns of (un) …
Development Goals. However, tourism research has often examined patterns of (un) …
How do push and pull factors affect non-vegetarians' intention to buy plant-based meat products?
Purpose This study aims to analyze the push and pull factors and its relationship with the
theory of planned behavior about non-vegetarians' intentions to buy plant-based meat …
theory of planned behavior about non-vegetarians' intentions to buy plant-based meat …
A brief introduction to a socio-ecological COM-B (SeCOM-B): a behaviour change framework response to wicked problems
The COM-B model of behaviour, which aids in understanding behaviours by exploring and
categorising the barriers and drivers of behaviour change, and in develo** interventions …
categorising the barriers and drivers of behaviour change, and in develo** interventions …
Understanding consumer behaviour regarding sustainability in the food sector: The role of meat reduction and protein alternatives.
HL Ford - 2024 - eprints.nottingham.ac.uk
The need to better understand and shift current consumer behaviour towards more
sustainable food consumption habits is imperative for achieving a more food secure future …
sustainable food consumption habits is imperative for achieving a more food secure future …
[HTML][HTML] Proteins of the future: a bibliometric study of alternative food acceptance
The present study aimed to evaluate the state of research linking alternative proteins with
consumer attitude and behavior, through a bibliometric analysis of 265 documents indexed …
consumer attitude and behavior, through a bibliometric analysis of 265 documents indexed …