Climate change poses a serious threat to global agricultural activity and food production.
Plant genome editing technologies have been widely used to develop crop varieties with …

Sugarcane (Saccharum spp.) is a special crop plant that underwent anthropogenic evolution
from a wild grass species to an important food, fodder, and energy crop. Unlike any other …

Sugarcane, a vital cash crop, contributes significantly to the world's sugar supply and raw
materials for biofuel production, playing a significant role in the global sugar industry …

Sugarcane is an important sugar and energy crop and smut disease caused by Sporisorium
scitamineum is a major fungal disease which can seriously reduce the yield and quality of …

The biotechnological approaches of transgenesis and the more recent eco-friendly new
breeding techniques (NBTs), in particular, genome editing, offer useful strategies for genetic …

The improvement of sugarcane productivity depends on the crop varieties, growth
environments, and management practices. In particular, the selection of the most productive …

Sugarcane (Saccharum spp.) is one of the most valuable food and industrial crops. Its
production is constrained due to major biotic (fungi, bacteria, viruses and insect pests) and …

Stomata regulate CO2 and water vapor exchange between leaves and the atmosphere.
Stomata are a target for engineering to improve crop intrinsic water use efficiency (iWUE) …

Biotic and abiotic stresses are the foremost limiting factors for crop productivity. Crop plants
need to cope with adverse external pressure caused by various environmental conditions …

Sugarcane, a major sugar and energy crop worldwide faces an increasing demand for
higher yields. Identifying yield-related markers and candidate genes is valuable for breeding …