Background Natural antioxidants, such as polyphenols, are finding increasing application in
functional foods designed to improve human health, wellbeing, and performance. Quercetin …

In recent years, Pickering emulsions have emerged as a new method and have attracted
much attention in the fields of food sciences. Unlike conventional emulsions, Pickering …

Quercetin belongs to the broader category of polyphenols. It is found, in particular, among
the flavonols, and along with kaempferol, myricetin and isorhamnetin, it is recognized as a …

This study aimed to identify the most suitable delivery system for quercetin. To achieve this
objective, four delivery systems, ie, coarse emulsions, nano-emulsions, high internal phase …

Background Excessive lipid intake is related to the increasing risk of several human chronic
diseases. Simple lipid reduction leads to poor taste of food, which cannot be accepted by …

The utilizations of the complexes or coacervates of protein/polysaccharide generated by
electrostatic interactions to stabilize Pickering emulsions have attracted increasing …

Nano emulsions (NEs) stabilized by synthetic emulsifiers have shown proficiency in tailoring
various commercial products that encompass food, pharmaceutical, and cosmeceutical …

This study investigated the effect of succinylation and chitosan (CS) assembly at the
interfacial layer on the stability and digestion behavior of quercetin (QUE) loaded soy protein …

The effects of change in pH, heat and ultrasound pre-treatments on the binding mechanism
of quercetin (Q) with whey protein concentrate (WPC) were investigated, as well as the …

Multi-layered wound dressings can closely mimic the hierarchical structure of the skin.
Herein, a double-layer dressing material is fabricated through electrospinning, comprised of …