Soybean, the fourth most important crop in the world, uniquely serves as a source of both
plant oil and plant protein for the world's food and animal feed. Although soybean production …

Oats (Avena sativa L.) are an important cereal crop with diverse applications in both food
and forage. Oat β-glucan has gained attention for its beneficial biological activities, such as …

Precision agriculture technology has become a crucial means of improving the quality of
crop production. As an emerging technology in farmland management, intelligent weeding …

Selenium (Se) is an essential micronutrient to humans. Se biofortification in crops provides
an effective means to enhance dietary Se intake. However, the effects of Se treatment on …

Soybean agglutinin (SBA) is a primary antinutritional factor in soybeans that can inhibit the
growth of humans and mammals, disrupt the intestinal environment, and cause pathological …

Soybean-processing wastewater (SPW) has a high COD concentration that has the potential
to be an electron-donor substrate to drive tertiary denitrification. However, SPW also has a …

Vegetable proteins derived from legumes, cereals or pseudocereals have increased in
popularity in recent years, becoming very interesting for the food industry. In addition to their …