Effect of the pulsed electric field treatment on physical, chemical and structural changes of vacuum impregnated apple tissue in Aloe Vera juices

M Trusinska, F Drudi, K Rybak, U Tylewicz, M Nowacka - Foods, 2023 - mdpi.com
Vacuum impregnation (VI) stands as a diffusion-driven food processing method that has
found recent application within the food industry, particularly for the cold formulation of …

[HTML][HTML] Combined effect of ultrasound and vacuum impregnation for the modification of apple tissue enriched with aloe vera juice

M Trusinska, K Rybak, F Drudi, U Tylewicz… - Ultrasonics …, 2024 - Elsevier
The aim of the work was to investigate how ultrasonic (US) treatment impacts on the physical
and chemical properties of vacuum-impregnated apples. Apple slices were subjected to …

Anti-influenza effects of Aloe vera gel on MDCK cells: protective efficacy against ultraviolet-C exposure and analysis of biochemical characteristics and microbial …

RA Al-Eisa, R Sami, RI Bedaiwi, RH Kadi… - … in Sustainable Food …, 2025 - frontiersin.org
The main objective of the current study was to examine the anti-influenza effects of Aloe vera
gel on the Madin–Darby Canine Kidney (MDCK) cell line, as well as its protective efficacy …

[HTML][HTML] Synthesis of mesoporous TiO2 using aloe vera extract for solar cell applications

R Sule, UE James - Case Studies in Chemical and Environmental …, 2024 - Elsevier
Research has been geared towards the reduction of the cost of fabricating semiconductor
materials for solar cells. Biosynthesis of Titanium dioxide (TiO 2) has gained scientific …

Bioactive compounds and potential applications of Aloe vera (L.) in the food industry.

VB Thy, NN Qui - Ukrainian Food Journal, 2023 - search.ebscohost.com
Introduction. The aim of the review is to characterize the bioactive compounds present in
Aloe vera and to consider the possibilities of its application in the food industry. Materials …