[HTML][HTML] Local food systems: Reviewing two decades of research

L Enthoven, G Van den Broeck - Agricultural systems, 2021 - Elsevier
CONTEXT Food systems worldwide are under enormous pressure. Over the past decades,
local food systems have been promoted by governments and civil society organisations as a …

Progressing knowledge in alternative and local food networks: Critical reflections and a research agenda

A Tregear - Journal of rural studies, 2011 - Elsevier
In the now extensive literature on alternative food networks (AFNs)(eg farmers' markets,
community supported agriculture, box schemes), a body of work has pointed to socio …

Understanding the drivers of organic foods purchasing of millennials: Evidence from Brazil and Spain

S Molinillo, M Vidal-Branco, A Japutra - Journal of Retailing and Consumer …, 2020 - Elsevier
This paper examines the antecedents of millennials' organic food purchasing. A conceptual
framework, based on product characteristics, and consumers' concerns and consciousness …

Vegan food geographies and the rise of Big Veganism

AE Sexton, T Garnett, J Lorimer - Progress in Human …, 2022 - journals.sagepub.com
Veganism is the subject of an increasingly diverse body of social scientific research, yet it
remains relatively understudied in geography. Meanwhile, contemporary cultural …

Competitiveness of small farms and innovative food supply chains: The role of food hubs in creating sustainable regional and local food systems

G Berti, C Mulligan - Sustainability, 2016 - mdpi.com
Over the last decades, the economic, social and environmental sustainability of the
conventional agri-food system has and continues to be contested within both academic and …

[LIBRO][B] The handbook of neoliberalism

S Springer, K Birch, J MacLeavy - 2016 - api.taylorfrancis.com
Neoliberalism is easily one of the most powerful concepts to emerge within the social
sciences in the last two decades, and the number of scholars who write about this dynamic …

[PDF][PDF] Short food supply chains and local food systems in the EU. A state of play of their socio-economic characteristics

M Kneafsey, L Venn, U Schmutz, B Balázs… - JRC scientific and …, 2013 - academia.edu
The literature review is a crucial stage within any research process and in this case, there is
a sizeable corpus of relevant research. It was important to conduct a thorough review in …

Why organic food? Factors influence the organic food purchase intension in an emerging country (study from northern part of Bangladesh)

S Akter, S Ali, M Fekete-Farkas, C Fogarassy, Z Lakner - Resources, 2023 - mdpi.com
Organic farming is functionally integrated and serves as the foundation for circular
agriculture. It guarantees resource efficiency in the deployment of nature-based initiatives to …

The sustainability promise of alternative food networks: an examination through “alternative” characteristics

S Forssell, L Lankoski - Agriculture and human values, 2015 - Springer
Concerns about the unsustainability of the conventional food system have brought attention
to so called alternative food networks (AFNs), which are widely thought to be more …

Food tourism, niche markets and products in rural tourism: Combining the intimacy model and the experience economy as a rural development strategy

KL Sidali, E Kastenholz, R Bianchi - Journal of sustainable tourism, 2015 - Taylor & Francis
The countryside hosts an increasing number of alternative food networks: rural tourists can
play an important role in acting as both consumer and “cultural broker” between these …