Inulin, a fructan-type non-digestible carbohydrate, is a natural functional dietary fiber found
in selected plants including chicory, garlic, onion, leeks and asparagus. Due to increasing …

Fructans are water soluble, non‐digestible fructose polymers found as storage
polysaccharides in certain plants. They are classified as inulin‐type, graminan‐type and …

The daily use of synthetic detergents at a global scale is responsible for substantial
environmental impacts but managerial and policy strategies to address them are largely …

Background There is substantial demand for gut health products incorporating probiotics
and prebiotics. They are being delivered as ingredients in an increasing range of different …

The gel properties of underutilized plant proteins, such as pea protein isolate (PPI), can be
improved by adding inulin (a prebiotic). Herein, the effects of the inulin concentration (10–70 …

Ethnopharmacological relevance Many medicinal plants have been traditionally used for the
treatment of gastrointestinal disorders. According to the monographs published by the …

Over the past few years, hydrophobically modified inulin (HMI) has gained considerable
attention due to its multitudinous features. The targeted release of drugs remains a subject of …

Abstract Impacts of inulin addition (0, 5, 10, 15%) on structure, functional and rheological
properties of whey protein isolate (WPI) after extrusion pretreatment (E-WPI) were …

In this study, the structure of inulin was chemically modified by Schiff bases in order to
improve its biological activity. A total of 6 kinds of inulin derivatives were synthesized …

Bone repair and tissue-engineering (BTE) approaches require novel biomaterials to
produce scaffolds with required structural and biological characteristics and enhanced …