[HTML][HTML] Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
Abstract Solid-State Fermentation (SSF) is a breakthrough approach in the sustainable
bioprocessing of foods that applies bioengineering techniques to enhance the accumulation …
bioprocessing of foods that applies bioengineering techniques to enhance the accumulation …
Sustainable Novel Food Coating of Chitosan–Acetylated Gallic Acid Nanoparticles with Pulsed Light Treatment: A Promising Edible Food Preservative
Herein, the investigation demonstrates the first report on the use of a novel coat of chitosan–
acetylated gallic acid nanoparticles (CAG-NPs) along with pulsed light treatment for food …
acetylated gallic acid nanoparticles (CAG-NPs) along with pulsed light treatment for food …
Role of Bioavailability in Compost Maturity During Aerobic Composting of Chicken Manure.
J Tang, S Zhang, G Zheng, Z Han… - Sustainability (2071 …, 2024 - search.ebscohost.com
To evaluate the effects of the type and proportion of bulking agents on compost maturity,
chicken manure feedstock (J) was selected as the main raw material for aerobic composting …
chicken manure feedstock (J) was selected as the main raw material for aerobic composting …
[PDF][PDF] Next Sustainability
ABSTRACT Solid-State Fermentation (SSF) is a breakthrough approach in the sustainable
bioprocessing of foods that applies bioengineering techniques to enhance the accumulation …
bioprocessing of foods that applies bioengineering techniques to enhance the accumulation …