The use of Allium species and their extracts has been known since immemorial times due to
their health beneficial properties. It is known that functional properties of Allium genus come …

This review summarizes the latest advancements in phytochemicals as functional antiviral
agents. We focused on flavonoids, like apigenin, vitexin, quercetin, rutin and naringenin …

In this study, 11 hydroxybenzoic acids, 6 hydroxycinnamic acids, 6 flavonoids, and 2
synthetic phenolic antioxidants were evaluated according to their scavenging capacity and …

Fruit vinegars are popular condiments worldwide. Antioxidants and organic acids are two
important components of the flavors and health benefits of fruit vinegars. This study aimed to …

In the present study phenolic grape skin extracts were prepared by using five choline
chloride based natural deep eutectic solvents (NADESs) containing glucose, fructose …

Las especias son plantas aromáticas que han sido utilizadas ampliamente en México para
preservar o sazonar diversos alimentos, aunque también se han usado como remedios …

One of the most valuable medicinal plants is milk thistle (Silybum marianum) or martighal.
An annual or biennial plant of the Asteraceae family and English name Milk thistle, a Matte …

Polyphenols have long been recognized as health-promoting entities, including beneficial
effects on cardiovascular disease, but their reputation has been boosted recently following a …

Total equivalent antioxidant capacity (TEAC) and phenolic content of 26 common spice
extracts from 12 botanical families were investigated. Qualitative and quantitative analyses …

The purpose of this supplement is to provide medical and health professionals with a review
of the health benefits of herbs and spices. The University of Wollongong, partner …