Plant phenolics are considered to be a vital human dietary component and exhibit a
tremendous antioxidant activity as well as other health benefits. Epidemiology evidence …

Background Rutin is a common dietary flavonoid which has received great attention in
literature, due to their pharmacological properties, including antimicrobial, anti-inflammatory …

Phenolic compounds are well-known phytochemicals found in all plants. They consist of
simple phenols, benzoic and cinnamic acid, coumarins, tannins, lignins, lignans and …

The applications of eutectic systems, including deep eutectic solvents (DESs), in diverse
sectors have drawn significant interest from researchers, academicians, engineers, medical …

Abstract Urtica dioica L.(Urticaceae), commonly known as stinging nettle, is an herbaceous
perennial plant belonging to the group of phytoalimurgic vegetables, including the wild …

Peel of Citrus sinensis contains significant amounts of bioactive polyphenols that could be
used as ingredients for a number of value-added products with health benefits. Extraction of …

Climate change is a worldwide concern due to unfavorable consequences on human health
and ecosystem quality. Accordingly, the world is looking for strategies to stop this destructive …

Polyphenols are natural compounds which are plant-based bioactive molecules, and have
been the subject of growing interest in recent years. Characterized by multiple varieties …

Aromatic plants, also known as herbs and spices, have been used since antiquity as folk
medicine and as preservatives in foods. The best known aromatic plants, such as oregano …

Our objective was to evaluate the antioxidant activity of olive leave extract (OLE)
encapsulated by nano-emulsions in soybean oil. The average droplet size one day after …