Mycoparasites cause heavy losses in commercial mushroom farms worldwide. The negative
impact of fungal diseases such as dry bubble (Lecanicillium fungicola), cobweb …

Many Fusarium species are pathogenic, causing crop diseases during crop production and
spoilage of agricultural products in both commercial and smallholder farming. Fusarium …

Chemical residues in food pose health risks such as cancer and liver issues. This has driven
the search for safer natural alternatives to synthetic fungicides and preservatives. The aim of …

Fusarium head blight (FHB) is one of the most devastating crop diseases worldwide,
significantly reducing the yield and quality of small‐cereal crops such as wheat and barley …

Introduction Peanut (Arachis hypogaea L.) is a widespread oilseed crop of high agricultural
importance in tropical and subtropical areas. It plays a major role in the food supply in the …

Objectives The chemical composition, antimicrobial and synergistic effect, and cytotoxic
activity of Citrus limon (lemon), Piper nigrum (green pepper) and Melaleuca alternifoila (tea …

Protecting vineyards from cryptogamic diseases such as downy mildew, caused by
Plasmopara viticola, generally requires a massive use of phytochemicals. However, the …

Current study signifies the use of nanoparticles as alternative in plant disease management
to avoid harmful effect of pesticide and fungicide residue. Synthesis of nanoparticles (Ni0 …

The rice blast fungus Magnaporthe oryzae differentiates a specialized infection structure
called an appressorium to invade rice cells. In this report, we show that CBP1, which …

Aflatoxins (AFs) are hepatotoxic, mutagenic, genotoxic, and immunosuppressive toxins.
Several food commodities consumed in the Kingdom of Saudi Arabia (KSA) are susceptible …