Transformer, an attention-based encoder–decoder model, has already revolutionized the
field of natural language processing (NLP). Inspired by such significant achievements, some …

Based on a qualitative exploratory study that combined three sources of qualitative data:
interviews, archival data, and observational notes this research aims to explore the …

The market for luxury is no longer exclusive to the affluent society and the prevalence of
conspicuous consumption among the mass society is a testament to the rise of mass …

Food not purchased due to its perceived sub-optimality is often wasted in the store, which
contributes to the problem of food waste. One way to avoid this factor causing disposal of …

Purpose This paper aims to draw on the sociocultural dimensions of food luxury
consumption as a new theoretical foundation to explore the consumers' perceptions of …

American consumer preference for restaurant food is shifting based on personal health, food
quality, and environmental impact. However, data on information related to these …

Increasing consumer demand for organic foods and beverages is critical to boost
sustainable agricultural production. Marketing interventions can be an effective way of …

Simple Summary Many members of the public express a desire for farm animals to have a
good quality of life. Yet, when it comes to purchasing higher welfare products which would …

Finding ways to steer consumers' food choices towards vegetarian and plant-based meals is
important to reduce our diets' environmental impact. This paper investigates how nudges in …

Although Germany is one of the biggest markets for organic food, this holds true only for the
retail sector, while the sales share of organic food in the country's out-of-home consumption …