Cold plasma (CP) is an emerging technology for food processing at low temperatures and
short time. CP parameters voltage, frequency, treatment time, electrodes gap distance, and …

Applications of biopolymer/polymer-based packaging films have been typically limited on an
industrial scale owing to their poor technological, and functional characteristics, as well as …

Simple Summary Intense genetic selection and improvements in nutrient programs have
enhanced the growth performance, feed efficiency, and meat yield of broiler chickens. The …

Atmospheric cold plasma (ACP) is an emerging technology in the food industry with a huge
antimicrobial potential to improve safety and extend the shelf life of food products. Dielectric …

Fresh produce, like fruits and vegetables, are important sources of nutrients and health‐
promoting compounds. However, incidences of foodborne outbreaks associated with fresh …

Cold plasma technology (CPT) is considered as one of the emerging alternative techniques
for preserving food commodities, extending shelf life, and retaining bioactive compounds in …

Decontamination of meat is commonly practiced to get rid of or decrease the microbial
presence on the meat surface. Dielectric barrier discharge cold atmospheric plasma (DBD …

Atmospheric cold plasma (ACP) is a promising non-thermal technology for controlling food
spoilage. In this study, ACP treatment at 100 kV for 1, 3 and 5 min was applied to chicken …

Conventional food preservation methods such as heat treatment, irradiation, chemical
treatment, refrigeration, and coating have various disadvantages, like loss of food quality …

According to the Food and Agriculture Organization of United Nations reports, approximately
half of the total harvested fruits and vegetables vanish before they reach the end consumer …