Agricultural waste such as wheat straw, paddy straw, sugarcane bagasse, corn cob, saw
dust, etc., which are mostly of lignocellulosic origin, are the subject matter for waste …

Fungal proteins are highlighted for their nutritional value and bioactive properties, making
them a significant alternative to traditional protein sources. This review evaluates various …

The study aims to optimize cellulase (CMCase) production by Aspergillus flavus using wheat
straw, an abundantly available lignocellulosic waste, as a substrate. Three parameters, ie …

Fermentation represents an efficient biotechnological approach to increase the nutritional
and functional potential of traditional Chinese medicine. In this study, Lactobacillus …

Pectinases are a diverse group of enzymes that play a crucial role in modifying or breaking
down complex pectic substances. Pectinases are widely distributed among bacteria, fungi …

Background The pulp of hog plum (Spondias pinnata L. f. kurz) has been documented as a
potential source of nutritional, physiological, and pharmacological purposes due to its …

This study optimised ultrasound-assisted extraction (UAE) temperature, time, and ethanol
concentration to investigate total phenolic content (TPC), total flavonoid content (TFC), and …

The present study embarked on develo** soy yogurt utilizing soybean and taro mucilage.
Box-Behnken Design (BBD) of Response Surface Methodology (RSM) was executed to …

In the pursuit of sustainability, managing agro-industrial and food processing residues (AFR)
efficiently is crucial. This study proposes a systematic approach to convert AFR into valuable …

The bioactive components and bioactivities of citrus peel can be enhanced with microbial
fermentation. Accordingly, this study investigated the ability of Aspergillus niger CGMCC3 …