[HTML][HTML] Optimizing cellulase production from Aspergillus flavus using response surface methodology and machine learning models
The study aims to optimize cellulase (CMCase) production by Aspergillus flavus using wheat
straw, an abundantly available lignocellulosic waste, as a substrate. Three parameters, ie …
straw, an abundantly available lignocellulosic waste, as a substrate. Three parameters, ie …
Agro‐wastes for cost effective production of industrially important microbial enzymes: an overview
S Dwivedi, A Tanveer, S Yadav… - … : Role in Ecological …, 2022 - Wiley Online Library
Agricultural waste such as wheat straw, paddy straw, sugarcane bagasse, corn cob, saw
dust, etc., which are mostly of lignocellulosic origin, are the subject matter for waste …
dust, etc., which are mostly of lignocellulosic origin, are the subject matter for waste …
Valorization of agro-industrial waste for pectinase production and its influence on circular economy
Pectinases are a diverse group of enzymes that play a crucial role in modifying or breaking
down complex pectic substances. Pectinases are widely distributed among bacteria, fungi …
down complex pectic substances. Pectinases are widely distributed among bacteria, fungi …
Agroindustrial and food processing residues valorization for solid-state fermentation processes: A case for optimizing the co-production of hydrolytic enzymes
In the pursuit of sustainability, managing agro-industrial and food processing residues (AFR)
efficiently is crucial. This study proposes a systematic approach to convert AFR into valuable …
efficiently is crucial. This study proposes a systematic approach to convert AFR into valuable …
[HTML][HTML] Optimising ultrasound-assisted extraction conditions for maximising phenolic, flavonoid content and antioxidant activity in hog plum peel and seed: A …
This study optimised ultrasound-assisted extraction (UAE) temperature, time, and ethanol
concentration to investigate total phenolic content (TPC), total flavonoid content (TFC), and …
concentration to investigate total phenolic content (TPC), total flavonoid content (TFC), and …
Fermented Astragalus and its metabolites regulate inflammatory status and gut microbiota to repair intestinal barrier damage in dextran sulfate sodium-induced …
J Li, Y Ma, X Li, Y Wang, Z Huo, Y Lin, J Li… - Frontiers in …, 2022 - frontiersin.org
Fermentation represents an efficient biotechnological approach to increase the nutritional
and functional potential of traditional Chinese medicine. In this study, Lactobacillus …
and functional potential of traditional Chinese medicine. In this study, Lactobacillus …
Optimization of ultrasound-assisted extraction of phenolic content & antioxidant activity of hog plum (Spondias pinnata L. f. kurz) pulp by response surface …
Background The pulp of hog plum (Spondias pinnata L. f. kurz) has been documented as a
potential source of nutritional, physiological, and pharmacological purposes due to its …
potential source of nutritional, physiological, and pharmacological purposes due to its …
Preparation of Pectin Lyase by fermentation for customized extraction of paper pulp, viscose fiber, and nanofibrillated cellulose from hemp stalks
X Zhang, J Guo, Y Yu, X Hao, Y Xu, Q Yao… - Industrial Crops and …, 2023 - Elsevier
The environmental and efficiently extracted cellulose technology with a high α-cellulose
content from agricultural waste hemp stalks were treated by prepared Pectin Lyase (PL) and …
content from agricultural waste hemp stalks were treated by prepared Pectin Lyase (PL) and …
Optimization of solid-state fermentation for enhanced production of pectinolytic complex by Aspergillus tubingensis FAT43 and its application in fruit juice processing
M Pavlović, M Šokarda Slavić, M Ristović… - Letters in Applied …, 2023 - academic.oup.com
The main goal of this study was to examine the efficiency of a newly isolated fungus from
quince, Aspergillus tubingensis FAT43, to produce the pectinolytic complex using …
quince, Aspergillus tubingensis FAT43, to produce the pectinolytic complex using …
[HTML][HTML] Response surface optimization of thermo-sonication conditions and taro mucilage concentrations for the preparation of soy yogurt
The present study embarked on develo** soy yogurt utilizing soybean and taro mucilage.
Box-Behnken Design (BBD) of Response Surface Methodology (RSM) was executed to …
Box-Behnken Design (BBD) of Response Surface Methodology (RSM) was executed to …